artFix Outside Catering and Event Facility

Celebrate your special occasion with artFix. 

We are looking forward to discuss your ideas and customise our offer. 

Contact us at artFix@shrewsburyhouse.org or call us at 0208 8543895

 

Arancini balls stuffed with parmesan and green apple puree, pea shot and radish.

 

Beef fillet with figs and portobello mushrooms.
Bruschetta with anchovies and black olives, greek yogurt & fresh mint.
Bruschetta with mozzarella and fresh figs, honey and fig balsamic vinaigrette.
Castefranco radicchio with ricotta & parmesan cheese cream, walnuts and sweet vinaigrette.
Chickpeas with ricotta cheese and crispy prosciutto.
Chocolate brownie with caramel, mango sauce.
chocolate mousse with dry raspberries and micro mint.
Duck breast with smoked beetroot, celeriac puree and smoked rosemary.
Eton mess with homemade meringues, fresh fig-blackberries-raspberries and mix berries syrup.
Fresh fillet of hake wrapped with prosciutto di San Daniele.
Fresh tuna with yellow tadderini tomatoes and french beans.
Grilled fillet of fresh sea bass with pea puree and mussels.
Lamb fillets with fondat potatoes, avocado and pea puree demi glace sauce.
Mozzarella with grilled blood orange and honey, fennel seeds.
Mozzarella with rhubarb and radish, orange & lemon sauce.
Panna cotta with rhubarb sauce and raspberries, ginger crumble, flowers.
Pappardelle pasta with beef ragu and 24 month aged parmigiano reggiano cheese.
Pappardelle pasta with cherry-tomatoes and garlic butter, micro basil.
Quinoa salad with chicken breast fillets.
Ravioli pasta stuffed with spinach and ricotta cheese.
Roasted peppers stuffed with ricotta and Parmesan cheese.
Scottish smoked salmon with quinoa salad and asparagus.
Smoked mackerel with pea shot and lime.
Strawberries and passion fruit cheesecake.
Strawberries macaroon with chocolate crumble and mango ice cream.
Tajarin pasta with fresh scallops and Milano salami, red chilli.

Here’s a list of occasions where you could find us useful:


Celebratory Menus

Menu 1 £50

Starters 

Smoked duck breast slices with rainbow chard & raspberry vinaigrette 

Grilled aubergine and feta cheese, salsa verde & micro basil 

Mains courses 

Lamb fillets with fondant potatoes & avocado and pea puree, demi glace sauce 

Fresh salmon with french beans and yellow tadderini tomatoes,saffron & chilli 

Dessert 

Passion fruit cheesecake white chocolate & passion fruit sauce with micro mint 


Menu 2 £30 

Starters 

Chicken goujons with sweet chilli sauce & lemon zest 

Lentils with beetroot and Greek feta cheese,sherry vinegar 

Mains courses 

Roasted turkey wild mushroom & creamy worcesterhire sauce 

Pan fried sole with rocket salad,garlic and sicilian lemon dressing 

Dessert 

Eton mess strawberries blueberries and raspberries mix with whipped cream and mini meringues 


Menu 3 £40 

Starters 

Arancini balls stuffed with pork and served with smoked paprika yogurt 

Scottish smoked salmon lemon creme fraiche and capers 

Mains courses 

Pappardelle pasta with butternut squash and chorizo, pecorino cheese 

Seared sea bass asparagus and mussels guzzzetto (light creamy stew) 

Dessert 

Tarte au citron(lemon and lime tart) caramelised slice of lime & icing sugar 


Menu 4 £50 

Starters 

Buffalo mozzarella with caramelised blood orange and superior honey 

Tartare di tonno (tuna tartare) avocado cream and crispy crostini 

Mains courses 

Tagliata di manzo(grilled angus beef) with peppercorn and baby carrots, barolo sauce 

Merluzzo(cod fillet) sauteed broccoli and homemade lemon mayo 

Dessert 

Savoiardi tiramisu with raspberry and gianduja chocolate 


Menu 5 £60 

Nibbles Bruscetta with burratina fresh figs,sweet wine & honey dressing 

Starters 

Sauteed Scallops with garlic butter fresh parsley & lemon sauce,watercress salad 

Prosciutto San Daniele and Pecorino Riserva del Fondatore cheese 

Mains courses 

Veal stew with fresh button mushrooms & baby onions,peppercorns creamy white sauce 

Turbot(fish)fillets with julienne strips of courgettes carrots and fennel, fresh tarragon & dill dressing 

Dessert 

Chocolate cake with caramel and chocolate shavings fresh caramelised strawberries 


Menu 6 £45 

Starters 

Roasted peppers stuffed with ricotta and parmesan cheese 

Prawns saganaki chilli-garlic-tomato sauce,topped with crumble feta 

Mains courses 

Pork tenderloin wrapped with parma ham and apples with sesiree potatoes 

Hake fillet with cavolo nero leaves and sliced fennel,lime dressing 

Dessert 

Panna cotta with rhubarb sauce and raspberries,ginger crumble, edible flowers 


Menu 7 £45 

Starters 

Beef meatballs with tomato sauce, Greek style yogurt and basil dressing 

Deep fried cauliflower marinated with homemade breadcrumbs and sweet chilli mayo 

Mains courses 

Chicken breast stuffed with cheddar cheese & sun dried tomatoes,celeriac mash 

Roast red mullet with cherry tomatoes and black olives,fresh rosemary & sliced red chilli 

Dessert 

Salted caramel banana pudding with vanilla wafer cookies and maldon sea salt flakes 


Canapes

Need to slash the cost of your bill? Order six pieces and the next one is on us!

 

Smoked salmon with cheese cream and crispy bread    £1.9

Prawn cocktail shots  £1.6

Twisty sausage rolls  £1.6

Mini spinach pies     £1.8

Mini cheese pies       £1.7

Mini mozzarella bites with cherry tomatoes and basil pesto  £1.7

Mini chicken skewers with paprika mayo    £1.8

Mini falafel with pea puree  £1.7

Mini quiche with salmon.broccoli and cheddar cheese    £1.8

Mini bruschetta with black olives paste and anchovies    £1.8

Chicken goujons bites with lemon mayo   £1.8

Arancini balls with mozzarella cheese and tomatoes   £1.8

Arancini balls with wild mushroom  £1.8

Arancini balls with pulled pork   £1.8

Arancini balls with parmesan chhese and bacon £1.8

Arancini with chicken and garden peas £1.8

Mini wraps with spicy salmon and guacamole  £1.9

Mini arrosticini lamb skewers   £1.8

Mini bruschetta with wild mushrooms and rosemary   £1.6

Crispy prawns and sweet chilli sauce  £1.7

Potato and mozzarella croquettes  £1.6

Mini frittatas bites with mix vegetables  £1.7

Mini frittatas bites feta cheese and chicken  £1.7

Mini sausages wrapped in bacon £1.7

Mini meatballs skewers with red peppers  £1.7

Mini crayfish and mayo brioche bites  £1.7


                            KIDS PARTY MENU 

                                £5.00 per person                                           

  • Selection of ham, cheese and strawberry jam sandwiches  on white and whole meal bread
  • Bowls of crisp
  • Unlimited orange, blackcurrant squash and water
  • Fairy cake

Additional items :   £1.00 per person  

  • Sausage rolls
  • Fresh fruit platter
  • Selection of cut vegetables with dip
  • Chicken nuggets
  • Lemon  
  • Chocolate   
  • Blueberry
  • Muffins      £1.50 per person

Adult sandwich selection:  £4.00 per person

  • Ham salad
  • Egg mayonnaise
  • Cheese and pickle
  • Cream cheese and cucumber